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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
25/11/2002 |
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Data da última atualização: |
25/11/2002 |
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Autoria: |
SOARES, A. G.; CARVALHO, J. L. V. |
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Título: |
Perda de qualidade de genotipos de feijao (Phaseolus vulgaris L.) durante a estocagem. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 17., 2000, Fortaleza, CE. Livro de resumos... Fortaleza: SBCTA, 2000. v. 1 , p.3.136, 2000. |
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Idioma: |
Português |
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Thesagro: |
Estocagem; Feijão; Phaseolus Vulgaris; Qualidade. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00594naa a2200169 a 4500
001 1414011
005 2002-11-25
008 2000 bl --- 0-- u #d
100 1 $aSOARES, A. G.
245 $aPerda de qualidade de genotipos de feijao (Phaseolus vulgaris L.) durante a estocagem.
260 $c2000
650 $aEstocagem
650 $aFeijão
650 $aPhaseolus Vulgaris
650 $aQualidade
700 1 $aCARVALHO, J. L. V.
773 $tIn: CONGRESSO BRASILEIRO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 17., 2000, Fortaleza, CE. Livro de resumos... Fortaleza: SBCTA, 2000.$gv. 1 , p.3.136, 2000.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
07/02/2014 |
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Data da última atualização: |
05/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ARCURI, E. F.; SHEIKHA, A. F. E.; RYCHLIK, T.; PIRO-MÉTAYER, I.; MONTET, D. |
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Afiliação: |
EDNA FROEDER ARCURI, CNPGL; Aly F. El Sheikha, Universiti Putra Malaysia / Minufiya University, Egypt; Tomasz Rychlik, Poznan University of Life Sciences, Poland; Isabelle Piro-Métayer, CIRAD, France; Didier Montet, CIRAD, France. |
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Título: |
Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR?DGGE: preliminary application to traditional Minas cheese. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Food Control, v. 30, n. 1, p. 1-6, 2013. |
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DOI: |
https://doi.org/10.1016/j.foodcont.2012.07.007 |
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Idioma: |
Inglês |
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Conteúdo: |
The bacterial diversity occurring in traditional Minas cheese, made from raw milk, produced in four different regions of Minas Gerais state in Brazil, namely Cerrado, Araxa, Serro and Serra da Canastra, were evaluated by PCR–DGGE analysis of the V3 region of the bacterial 16S rDNA using primers previously described in the literature. Samples of Minas cheese made with pasteurized milk from Serro region were used as control. Bacterial DNA templates for PCR were directly extracted from cheese samples in a unique step. The PCR–DGGE revealed 1 band for the cheese samples made from pasteurized milk and 7 to 13 bands for those from traditional cheeses. Some bands were common for all cheeses and some were unique for each region. The results suggest that specific band profiles from traditional cheeses from each region may be used as a biological bar code to discriminate their origins. In addition, the band profiles clearly distinguished cheese made from pasteurized and raw milk. DGGE band sequencing analysis showed that species belonging to the genera Streptococcus may predominate in the traditional Minas cheese. |
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Palavras-Chave: |
16S rDNA fingerprinting; Geographical origin; PCR–DGGE; Traditional Minas cheese. |
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Thesaurus NAL: |
traceability. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01929naa a2200241 a 4500
001 1979219
005 2024-02-05
008 2013 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodcont.2012.07.007$2DOI
100 1 $aARCURI, E. F.
245 $aDetermination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR?DGGE$bpreliminary application to traditional Minas cheese.$h[electronic resource]
260 $c2013
520 $aThe bacterial diversity occurring in traditional Minas cheese, made from raw milk, produced in four different regions of Minas Gerais state in Brazil, namely Cerrado, Araxa, Serro and Serra da Canastra, were evaluated by PCR–DGGE analysis of the V3 region of the bacterial 16S rDNA using primers previously described in the literature. Samples of Minas cheese made with pasteurized milk from Serro region were used as control. Bacterial DNA templates for PCR were directly extracted from cheese samples in a unique step. The PCR–DGGE revealed 1 band for the cheese samples made from pasteurized milk and 7 to 13 bands for those from traditional cheeses. Some bands were common for all cheeses and some were unique for each region. The results suggest that specific band profiles from traditional cheeses from each region may be used as a biological bar code to discriminate their origins. In addition, the band profiles clearly distinguished cheese made from pasteurized and raw milk. DGGE band sequencing analysis showed that species belonging to the genera Streptococcus may predominate in the traditional Minas cheese.
650 $atraceability
653 $a16S rDNA fingerprinting
653 $aGeographical origin
653 $aPCR–DGGE
653 $aTraditional Minas cheese
700 1 $aSHEIKHA, A. F. E.
700 1 $aRYCHLIK, T.
700 1 $aPIRO-MÉTAYER, I.
700 1 $aMONTET, D.
773 $tFood Control$gv. 30, n. 1, p. 1-6, 2013.
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Embrapa Gado de Leite (CNPGL) |
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